Pork Bone - Shoulder

Description

With a low moisture level (5.3%), this pork bone is easy to store and long-lasting, requiring no additional refrigeration or freezing. Fat, making up 22.6% of the product, is a source of energy and provides many essential nutrients, such as vitamins A, D, E and K, as well as fatty acids.

Fibre (28.3%) and crude fibre (2.2%) found in the pork bone have a beneficial effect on digestion and help maintain proper function of the digestive system. In addition, the ash content (38.4%) indicates a high concentration of minerals, such as calcium, phosphorus and magnesium, which are essential for the health of bones and teeth.

Pork bone can be used in many ways in the kitchen. It works perfectly as a base ingredient for an aromatic stock that will enrich the flavour of soups, sauces or stews. It can also be served as a stand-alone snack, appealing not only to our four-legged friends.

By choosing our pork bone, you can be sure you’re getting a top-quality product that will delight not only with its taste but also its nutritional value. Discover the wealth of possibilities that pork bone offers, and bring new quality to your kitchen and your pet’s life!

Analytical constituents:
Moisture: 5.3% Fat: 22.6% Fibre: 28.3% Ash: 38.4% Crude fibre: 2.2%